Nutrition Fact #3

So what is organic? Foods that are labeled "organic" must be certified as organic in accordance with the U.S. Department of Agriculture and AAFCO regulations. In order for a product to carry the USDA organic seal, at least 95% of its content must be organic by weight. To be organic, the components of a product must be grown with only animal or vegetable fertilzers, such as manure, bone meal, compost etc.